SFI Services delivers bilingual food safety training, ServSafe certification, HACCP audits and FSMA compliance programs for restaurants and businesses in Newark, Jersey City, New York City, and the entire Tri-State area.
From certification programs to full compliance audits — we have everything your food business needs to operate safely and legally.
Required by law — every food business must have at least one Certified Food Protection Manager. Our program prepares your team to pass and lead with confidence.
CertificationIndustry-standard safety training covering Food Hazard Communication Standards and OSHA workplace safety protocols to protect your employees.
Workplace SafetyWe develop and evaluate your Hazard Analysis Critical Control Points system with written monitoring, corrective actions, and verification procedures.
Quality AssuranceGet your products to market with FDA and USDA approval. We train your Preventive Controls Qualified Individual (PCQI) team to meet all FSMA-204 requirements.
RegulatoryAligned with the FDA Food Code A.L.E.R.T. of 2013. Train your food workers to prevent the spread of foodborne illness and meet all local health department requirements.
Handler CertificationComplete ABC compliance training covering liability, responsibility in alcohol service, and full NJ Alcohol & Beverage Commission code requirements.
ABC ComplianceAll of our training programs are available in both English and Spanish, making compliance accessible to every member of your diverse workforce.
BilingualModern AI-driven tools and digital menu marketing solutions to streamline your food safety management system and keep records audit-ready.
TechnologyWe come to you. Private and group training sessions delivered at your location, tailored to your menu, staff, and specific compliance needs.
On-SiteWith over 35 years of collective food industry expertise and bilingual capabilities, SFI Services delivers practical, results-driven training that protects your business and your customers.
Our team brings decades of hands-on food industry experience — from agricultural operations to large retail catering — paired with modern AI-driven training tools.
All programs are available in English and Spanish, ensuring every employee on your team receives the same high-quality instruction regardless of language.
Avoid scheduling headaches. Our instructors travel to your facility for private or group sessions, minimizing downtime and maximizing convenience.
Group and corporate training packages designed to provide maximum value — protect your brand and avoid costly fines without breaking your budget.
Our clients include Dunkin', Cold Stone Creamery, and dozens of independent restaurants across New Jersey who rely on us for ongoing compliance support.
We make compliance easy — from your first contact to your team's certification, we guide you every step of the way.
Reach out via our form, phone, or email. Tell us about your business, your team size, and your compliance needs.
We review your current compliance status and recommend the right programs — custom-tailored to your business type and goals.
Your team attends training at your location or our center — in-person, bilingual, and led by experienced certified instructors.
Receive your official certifications and compliance documentation, ready for any health department inspection.
Real results from real businesses — see how SFI Services has helped companies like yours achieve compliance and peace of mind.
"I was new to the food industry and had no idea where to start with compliance. SFI Services made me feel confident and prepared. The instructor's knowledge and patience made all the difference."
"The bilingual training was exactly what we needed for our diverse team. Every employee now understands food safety protocols in their own language. Highly recommend for any restaurant owner."
"SFI came to our location and trained our entire management team on HACCP. We passed our health department audit with flying colors. Their on-site service is worth every penny."
Ready to take the first step toward a safer, fully compliant food business? Fill out the form and our team will contact you within 24 hours to schedule your personalized training session.
Prefer to call? Reach us directly at +1 (973) 588-4633
We'll get back to you within 24 hours.
Thank you for contacting SFI Services. Our team will reach out to you within 24 hours to discuss your training needs.
Questions? Call us: +1 (973) 588-4633
We travel to your location — no matter where you are in the Tri-State area, we bring the training to you.
New Jersey — Primary Service Area
New York — Extended Coverage
Don't see your city? Contact us — we serve the entire Tri-State area.
Everything you need to know about food safety training and certification in New Jersey and New York.
Yes. New Jersey law requires every food establishment to have at least one Certified Food Protection Manager on staff at all times. SFI Services provides ServSafe-aligned certification courses in English and Spanish in Newark, Jersey City, Elizabeth, and surrounding areas. Failure to comply can result in fines or closure by the Health Department.
Yes. SFI Services travels to your business location to deliver private or group training sessions across New Jersey and New York, including NYC boroughs such as the Bronx, Brooklyn, Queens, and Manhattan. We work around your schedule to minimize disruption to your operations.
Our certified food handler training typically takes between 4 and 8 hours depending on the program level. We offer flexible scheduling including weekends and evening sessions to accommodate your business hours. Upon completion, employees receive an official certificate recognized by the NJ Department of Health.
Absolutely. All SFI Services programs are fully available in both English and Spanish. Our bilingual instructors ensure every employee on your team receives the same high-quality instruction and certification, regardless of their preferred language — which is essential for the diverse workforce in New Jersey and New York.
HACCP (Hazard Analysis and Critical Control Points) is a systematic food safety management system required by the FDA and USDA for most food businesses. It identifies potential hazards and establishes control points to prevent contamination. SFI Services develops, implements, and audits HACCP plans for restaurants, food manufacturers, and distributors throughout New Jersey and New York.
Yes. We offer special pricing for groups of 5 or more employees. Our corporate training packages are designed to provide maximum value while minimizing downtime. Contact us for a custom quote tailored to your team size and specific compliance needs.
A Food Handler certificate is for all employees who handle food — it covers basic hygiene, temperature control, and contamination prevention. A Food Safety Manager certification (ServSafe) is a more advanced credential required by law in NJ for at least one person per establishment. It covers deeper knowledge of food safety systems, HACCP principles, and management responsibilities.
Reach out to us directly. Our team is available to answer your questions and schedule your training today.
550 Broad Street, Newark
New Jersey, United States 07102
Monday – Friday: 8:00 AM – 6:00 PM
Saturday: By Appointment